Italian-American Carbonara with Peas



2 cups peas, thawed if from frozen
1 cup Parmigiano Reggiano, shredded
4 eggs, gently whisked with a fork
1/2 cup cream
1 1/4 t dried garlic
1/2 t  dried Mediterranean oregano
Fresh cracked black pepper to taste
1 lb spaghetti
1/2 lb thick cut applewood smoked bacon
1/2 onion, chopped
2 T olive oil
2 T fresh flat Italian parsley, chopped Read More

New Potatoes, Mushrooms, and Peas


Serves 6


2 T butter
2 T olive oil
3 cloves of garlic, sliced on the diagonal
8 oz mushrooms, cut into thick slices or quarters
1 cup pearl onions, thawed from frozen
1 t dried thyme
1/8 t ground white pepper
1 1/2 lb new potatoes, rinsed, left unpeeled, and cut to bite sized chunks
12 oz peas, either fresh shelled or thawed from frozen Read More