4 boneless skinless chicken breasts, approximately 2 pounds
2 t ground garlic
1/8 t ground black pepper
2 cups Buttermilk
1 1/2 cup panko
1 cup Pecorino Romano, shredded
1 1/2 t ground garlic
1/2 t smoky Paprika
1/4 t ground black pepper
1/8 t cayenne
Pinch of salt
Optional: 1/4 t Tabasco sauce, added to the marinade Read More