Ingredients:

1 lb flank steak
1/2 cup balsamic vinegar
4 t minced garlic
1/4 t ground black pepper
2 T olive oil
24-30 good sturdy corn taco chips
1 (15 oz) can frijoles
2 T picante sauce, hot or mild
1/2 cup pico de gallo, hot, medium or mild
1 cup Mexican blend shredded cheese
Shredded sharp cheddar cheese to taste
1/2 cup guacamole
Optional: sliced fresh or pickled jalapenos or other hot sauce Read More