Pork Carnitas

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Ingredients:

1 (3 lb) pork roast – either center cut or loin, well-trimmed
1 T vegetable oil
1/2 sweet onion, sliced
1/2 bell pepper, deveined, deseeded, and sliced
1/2 cup salsa (mild, medium, or hot)
1/4 cup chicken stock
1/4 cup pineapple juice
2 T hatch chili peppers, roasted and diced (mild or hot)
4 cloves garlic, minced
1 T ancho chili powder
1  1/2 t cumin
1/4 t ground black pepper
Warmed corn or whole wheat tortillas
Optional Toppings: a sprinkle of queso fresco, hot peppers, salsa Read More


Hot and Sweet Red Chile Pork

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Ingredients:

2 pounds pork tenderloin, well-trimmed of fat and cut into 1/2 inch chunks
1 T chili powder
1 t garlic powder
1 t oregano, dried
1 t cumin
1 t paprika
1/4 t ground black pepper
Pinch salt
1/4 t dried cilantro
1/2 yellow onion, peeled and coarsely chopped
2 clove garlic, minced
2 T olive oil
1 1/2 cups chunky red chile salsa
2/3 cup of peach preserves
6 cups jasmine rice, cooked
Optional topping: Sriracha sauce Read More