Sloppy Portobellos

Ingredients:

1 T olive oil
1 small red bell pepper, cored, seeded, and thinly sliced
1 thinly sliced yellow onion
1 lb portobello or cremini mushrooms, thinly sliced or chopped
3 cloves garlic, peeled and chopped
1 T Worcestershire sauce
2 t oregano
1/2 t dry mustard
1 T chili powder
1 T brown sugar
crushed red pepper flakes to taste
fresh cracked black pepper to taste
1 tomato, chopped – include all the juices
2 T tomato paste Read More


Flank Steak and Portobello Fajitas

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Ingredients:

1 1/2 lb flank steak
2 portobello mushrooms

Marinade:
3/4 cup aged Balsamic Vinegar from Modena
1/4 cup good red wine with an assertive character
2 t good quality extra virgin olive oil
10 garlic cloves, rough chopped – or 1 (4 oz) container chopped garlic in olive oil.
1 t smoky paprika
2 T cilantro, chopped
1/4 t or so of freshly ground black peppercorns
a couple twists of the salt grinder

Peppers and Onions:
2 T olive oil
1 onion, sliced
1 sweet red pepper, deseeded and sliced
pinch of salt Read More