Fresh Tomato Risotto by Mary Platis and Laura Bashar

tomato basil risotto WMFrom Cooking Techniques and Recipes with Olive Oil, by Mary Platis and Laura Bashar.

This slender book is filled with useful information on olive oil history, varieties, and techniques. If that were not enough, it also includes many well-chosen recipes – all gorgeously photographed.

The Fresh Tomato Risotto was a delicious as it looks and for that recipe alone, this is one of my favorite gift books of the year.

Thanks to the Two Extra Virgins, authors and photographer of this most excellent book for allowing me to share one of their lovely recipes with you.
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