These are my two favorite ways to roast garlic.
The first creates beautifully aromatic individual cloves of garlic that are intended to be consumed whole.
The second melts the clove into a fragrant spreadable garlic that is perfect for slices of chewy Italian bread or for swirling in to your favorite recipe. Read More
Ingredients:
1 Prime Rib Roast
Lots of chopped garlic
Lots of black and white pepper
A bit of fresh ground sea salt
1 large baking or roasting pan
1 recipe Horseradish Cream Read More
Ingredients:
1 whole Sunday Roaster – these birds are usually between 6-7 lbs
1 t dried tarragon
1/2 t white pepper
1 onion, cut into large pieces
2 cups carrots, peeled and cut into 2-4 inch slices, or use whole baby cut carrots
1 T vegetable oil
1 cup chicken stock, low sodium Read More
image from Wikimedia Commons
Ingredients:
One medium sized pumpkin
1/4 t Sea salt
2 T Olive oil
Directions:
Preheat the oven to 375 F. Slice off the pumpkin lid and scoop out the stringy guts and seeds. Separate the seeds the best you can from the stringy stuff. Rinse well and dry thoroughly on a paper towel. Read More
Ingredients:
1 large roasting chicken, 5-6 lbs
1 small head cabbage, cored, quartered, and thickly sliced
1 small red onion, sliced thickly (divided use)
2 large Granny Smith apples, peeled and thickly sliced (cores reserved)
2 T olive oil
1/4 t ground black pepper
Pinch of salt
1 t fennel seed
1 T softened unsalted butter
1 T vegetable oil
Ground black pepper to taste
Pinch of salt
1/4 t paprika
10 sprigs fresh thyme
1 1/2 cups chicken stock Read More
Mindful Palate 