Mindful Palate

Slow down, breathe, and cook some good food

Mindful Palate

Menu

Skip to content
  • Home
  • About
    • Mission Mindfulness
    • About the Spoon Mage
    • Supporters of Mindful Palate
  • Mindful Musings
    • Mindfulness Musings
    • Mindful Weight Loss with the Spoon Mage
    • Peace Musings
    • Great Places to Visit
  • Literary Recipes
    • Literary Recipes
  • Recipes
    • Main Dish – Carnivorous
    • Main Dish – Vegetarian
    • Side Dishes – Carnivorous
    • Side Dishes – Vegetarian
    • Soups Salads – Carnivorous
    • Soup Salad Vegetarian
    • Baking
    • Rubs and Sauces
    • Treats and Drinks and Appetizers
    • Dessert
  • Cooking Basics and more
    • Spoon Mage How to Archive
    • Mindful Games
    • Contact The Spoon Mage

roasted

Roasted Red Pepper Hummus, by Rosemary Gretton

Leave a comment April 10, 2015 TheSpoonMage

Rosemarys Roasted Red Pepper Hummus WMJoin writer and editor Rosemary Gretton as she walks us through this most delicious day.

First, make sure you have a red pepper. And garlic. And a can of chickpeas. And tahini. And fresh lemons. And olive oil.

Split the red pepper in two and remove seeds and white parts. Flatten and lightly coat the red pepper with olive oil. Read More


Oven Roasted Brussels Sprouts

Leave a comment February 6, 2015 TheSpoonMage

fcdefd658201c1b0207c35000815a5cd_23gz_t38e

Serves 8

Ingredients:

2 pounds Brussels sprouts, ends trimmed, sliced in half from top to bottom
4 slices of lean bacon, chopped
1/2 cup onion, chopped
3 T olive oil
1/2 t salt
1/4 t ground black pepper
Optional: 1 1/2 T balsamic reduction glacé Read More


Roasted Chestnuts

Leave a comment December 1, 2014 TheSpoonMage

chestnuts roastedThis tasty holiday treat gets the whole family involved in the fun. Enlist the kids for shell removal and let them munch away on this nutritious nut while they are still warm.

Listen to Nat King Cole singing The Christmas Song – and enjoy the aromatic deliciousness.

Ingredients:

Raw Chestnuts! Read More


Roasted Cherry Tomatoes

Leave a comment August 17, 2014 TheSpoonMage

Ingredients:

10 oz. or a 1 pint container of cherry tomatoes
1 T olive oil
1/4 t thyme
1/4 t basil
1/2 t ground garlic Read More


Post navigation

Newer posts
Follow Mindful Palate on WordPress.com

Enter your email address to follow this blog and receive notifications of new posts by email.

Categories

  • Appetizer
  • Asian
  • Beans/Legumes
  • Beef
  • Beverage
  • Bread
  • bread flour
  • Cajun/Creole
  • Cheese
  • Chicken
  • Contests
  • delicious
  • Dessert
  • Dressing
  • Fruit
  • Grilled
  • Herbs
  • Italian-American
  • Lamb
  • Literary
  • Main Dish
  • Mindfulness Revisited
  • Mushrooms
  • Musing
  • pizza crust
  • Pork
  • Recipe of the Week
  • Salad
  • Sandwich
  • Sauces
  • Seafood
  • Seasonings
  • Side Dish
  • Small batch
  • Snack
  • Son of Spoon Mage
  • Soup
  • Special Treats
  • Spicy
  • Spreads
  • Stew
  • Swedish
  • Technique
  • Tex-Mex
  • The Spoon Mage Explains
  • Toppings
  • Turkey
  • Uncategorized
  • Vegetable
  • Vegetarian
  • Weight Loss
  • Wine

Recent Posts

  • You have Psoriatic Arthritis, Mrs. Spoon Mage
  • Chicken in Marinara with Mushrooms
  • Mama’s Marinara
  • Chimayo Red Chile Sauce
  • Zucchini Latkes

Enjoy the goodness on Facebook

Enjoy the goodness on Facebook

Post Archive

Follow me on Twitter

My Tweets
Blog at WordPress.com.
  • Follow Following
    • Mindful Palate
    • Join 105 other followers
    • Already have a WordPress.com account? Log in now.
    • Mindful Palate
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...