Join writer and editor Rosemary Gretton as she walks us through this most delicious day.
First, make sure you have a red pepper. And garlic. And a can of chickpeas. And tahini. And fresh lemons. And olive oil.
Split the red pepper in two and remove seeds and white parts. Flatten and lightly coat the red pepper with olive oil. Read More
Serves 8
Ingredients:
2 pounds Brussels sprouts, ends trimmed, sliced in half from top to bottom
4 slices of lean bacon, chopped
1/2 cup onion, chopped
3 T olive oil
1/2 t salt
1/4 t ground black pepper
Optional: 1 1/2 T balsamic reduction glacé Read More
This tasty holiday treat gets the whole family involved in the fun. Enlist the kids for shell removal and let them munch away on this nutritious nut while they are still warm.
Listen to Nat King Cole singing The Christmas Song – and enjoy the aromatic deliciousness.
Ingredients:
Raw Chestnuts! Read More
Ingredients:
10 oz. or a 1 pint container of cherry tomatoes
1 T olive oil
1/4 t thyme
1/4 t basil
1/2 t ground garlic Read More
Mindful Palate 