Ingredients:

1 T olive oil
1 large shallot, minced
1 T ginger, minced
2 garlic cloves, minced
2 quarts (8 cups) chicken stock
1 t fish sauce
1/4 t ground white pepper
1 lb baby bok choy, rinsed and cut into large pieces
8 shiitake mushrooms, rinsed, patted dry, and sliced
30 pork wontons
Salt to taste
4 scallions, white and light green parts only, thinly sliced
Hot red pepper flakes to taste Read More