Creamy Cauliflower and Fontina Soup

Ingredients:

1 large head cauliflower, rinsed and trimmed to florets
6 medium red potatoes, peels left on, chopped
2 large or 3 small leeks, white and light green parts cleaned and chopped
2 large shallots, chopped
2 cups chicken stock
2 cups water
2 cups milk, 2% or whole
Salt to taste
1/4 t ground black pepper, or to taste
1 t dried thyme
3/4 t dried mustard
1/2 t fennel seeds
8 ounces fontina cheese, cut into small pieces Read More