Salad Ingredients:
1 lb lean tender steak, grilled to taste and thinly sliced (medium rare or rare is traditional) – or use warm slices of leftover steak
1 medium red onion, thinly sliced
6 large leaves of lettuce, use just enough to provide a pretty bed for the rest of the salad
1 large cucumber, thinly sliced
1 cup tomatoes, cut into chunks
1/4 cup cilantro leaves, chopped Read More
Ingredients:
1 lb flank steak
1/2 cup balsamic vinegar
4 t minced garlic
1/4 t ground black pepper
2 T olive oil
24-30 good sturdy corn taco chips
1 (15 oz) can frijoles
2 T picante sauce, hot or mild
1/2 cup pico de gallo, hot, medium or mild
1 cup Mexican blend shredded cheese
Shredded sharp cheddar cheese to taste
1/2 cup guacamole
Optional: sliced fresh or pickled jalapenos or other hot sauce Read More
Ingredients:
Meat:
1 lb flank steak, sliced with the grain into lengths and then crosswise into bite sized strips
Meat Marinade:
1/4 cup rice wine vinegar
1 T ginger
1 T low sodium soy sauce
fresh cracked black pepper to taste
2 t cornstarch
1 t sesame oil
1 t vegetable or peanut oil
Vegetables:
1 T garlic, minced
6 oz shiitake mushrooms, sliced in half if large
1 red bell pepper, sliced
1 cup carrot matchsticks
2 cups snow peas, sliced on diagonal
3 scallions, sliced
Stir Fry Sauce:
1 1/2 T chili garlic sauce
3 T Hoisin sauce
2 T rice wine vinegar
1-2 T grapeseed oil for wokking – or other high heat stir-fry oil Read More
Ingredients:
2 slices sourdough bread
4 oz leftover steak, warmed
2 T blue cheese dressing
1 slice red onion
1 small tomato, thinly sliced
1 handful baby arugula Read More
Mindful Palate 