Hot and Sweet Red Chile Pork

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Ingredients:

2 pounds pork tenderloin, well-trimmed of fat and cut into 1/2 inch chunks
1 T chili powder
1 t garlic powder
1 t oregano, dried
1 t cumin
1 t paprika
1/4 t ground black pepper
Pinch salt
1/4 t dried cilantro
1/2 yellow onion, peeled and coarsely chopped
2 clove garlic, minced
2 T olive oil
1 1/2 cups chunky red chile salsa
2/3 cup of peach preserves
6 cups jasmine rice, cooked
Optional topping: Sriracha sauce Read More