Serves 8-10

Ingredients:

1 (2 1/2 lb) chuck roast
2 T flour
Salt and pepper
2 T vegetable oil, or your favorite high heat oil
1 medium onion, cut into large
2 stalks celery, cut into large pieces
2 large carrots, peeled and cut into large pieces
1 bell pepper, deveined, deseeded, and cut into large pieces
4 cloves garlic, minced
1 cup beef stock
1 (15 oz) can diced tomatoes
1 bay leaf
1 T Worcestershire sauce
1 T paprika
1 t oregano
1 t granulated garlic
1/4 t ground black pepper
1 T butter, room temperature
2 T flour Read More