Mindful Palate

Slow down, breathe, and cook some good food

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tamales

Chimayo Red Chile Sauce

1 Comment June 8, 2020 TheSpoonMage

Ingredients:

1/2 cup Pure Chimayo Red Chile
2 1/2 cups chicken stock
2 or 3 Tbs. canola or other vegetable oil
1 cup onion, chopped
4 cloves fresh garlic, finely chopped
1 tsp. cumin seed, toasted and ground
1 tsp. Mexican oregano
3/4 tsp. salt Read More


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Recent Posts

  • Chicken in Marinara with Mushrooms
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  • Chimayo Red Chile Sauce
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