Ingredients:

1/2 cup Pure Chimayo Red Chile
2 1/2 cups chicken stock
2 or 3 Tbs. canola or other vegetable oil
1 cup onion, chopped
4 cloves fresh garlic, finely chopped
1 tsp. cumin seed, toasted and ground
1 tsp. Mexican oregano
3/4 tsp. salt Read More