Ingredients:
3-4 pounds chicken pieces, bone in, skin-on
1 T olive oil
1 t garlic powder
1/2 t dried tarragon
1/4 t ground white pepper
A few twists of the kosher salt grinder Read More
Roasted Chicken with Tarragon and White Pepper
Ingredients:
1 whole Sunday Roaster – these birds are usually between 6-7 lbs
1 t dried tarragon
1/2 t white pepper
1 onion, cut into large pieces
2 cups carrots, peeled and cut into 2-4 inch slices, or use whole baby cut carrots
1 T vegetable oil
1 cup chicken stock, low sodium Read More
Pan Sautéed Chicken with Shallot Wine Sauce
Ingredients:
6 pieces (2 ½ – 3 lbs) bone-in chicken
2 T butter
1 T olive oil
1/4 t ground white pepper
1/8 t dried tarragon
Pinch of salt
1 recipe Braised Pearl Onions and Carrots
1 shallot, minced
1/2 cup dry white wine
1 cup chicken stock
1 T cold unsalted butter Read More
Chicken with Sherry Sauce
Ingredients:
2 T clarified butter or high heat cooking oil
4 thin chicken breasts
2 pinches of Kosher Salt
1/4 t fresh cracked black pepper
1 large shallot, minced
3/4 cup good sherry (please do not use “cooking sherry”)
1/4 t tarragon
1/4 t white pepper
A few shakes of Kosher salt
1/2 t Dijon mustard
1 1/2 t cold butter, unsalted Read More
Mindful Palate 