Patty Melt Ingredients:

2 1/3 lb lb beef, 93% lean
Salt and pepper to taste
8 slices Texas Toasts
8 slices rye bread
8 slices Swiss cheese
8 slices Monterey Jack cheese
3 onions, chopped and caramelized
3 T olive oil for caramelizing
Pinch of salt for caramelizing
1/2 cup pickled jalapenos Read More