Basic Stir-Fry Sauce


1/2 cup vegetable stock, low sodium
2 T soy sauce, low sodium
2 T sesame oil
1 T rice wine vinegar
1 T cornstarch
t honey


Whisk it all together in a bowl and add to your favorite stir fry mixture!

You may want to add hot red pepper flakes, ginger, garlic, depending upon what you are wokking up.

Add the sauce a few minutes from the end of cooking. It only needs a few minutes to thicken.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s