1/2 cup heavy whipping cream
1/4 cup mayo
1/3 cup prepared horseradish
1T Dijon mustard
1/4 t ground white pepper
1/8 t sugar
Spoon Mage™ Notes:
For those that prefer only a hint of horseradish flavor, use only 2 tablespoons of prepared horseradish. Those that dislike mustard may reduce the quantity to 1 teaspoon.
Set a small tall sided bowl and the beaters from your mixer inside the freezer for 30 minutes.
In a separate small bowl, combine mayo, horseradish, mustard, white pepper, sugar, and salt.
Whip the cream inside the frozen bowl using the cold beaters until mediuim peaks form.
Use a rubber spatula to gently fold the horseradish mixture in to the whipped cream. Taste and adjust the seasonings.
Store covered in the refrigerator for up to 3 days or serve fresh with a Standing Prime Rib Roast or use as a spread for a seriously upscale roast beef sandwich.
Horseradish Cream is impossible to eat without going through a remarkably mindful moment. Pause, breathe, sit back, and enjoy.