1/2 cup water
1 t olive oil
1/3 cup couscous
2 cup spinach, torn
juice of 1 small lemon or lime (or 1/2 of each)
2 T Feta cheese, crumbled
Optional: 8 cherry tomatoes, either whole or halved
Spoon Mage™ Note:
This recipe will serve one person as a main course or 2 as a side dish. It is easy to double to suit a family of four.
Bring water, spinach, and olive oil to boil in small saucepan.
Stir in dry couscous.
Immediately remove from heat, cover, and let sit for 7 minutes.
Stir in the juiced lemon or lime and the Feta cheese.