Couscous with Lemon, Spinach, and Feta

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Couscous with Lemon, Spinach, and Feta

Ingredients:

1/2 cup water
1 t olive oil
1/3 cup couscous
2 cup spinach, torn
juice of 1 small lemon or lime (or 1/2 of each)
2 T Feta cheese, crumbled

Optional: 8 cherry tomatoes, either whole or halved

Spoon Mage™ Note:

This recipe will serve one person as a main course or 2 as a side dish. It is easy to double to suit a family of four.

Directions:

Bring water, spinach, and olive oil to boil in small saucepan.

Stir in dry couscous.

Immediately remove from heat, cover, and let sit for 7 minutes.

Stir in the juiced lemon or lime and the Feta cheese.

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