Couscous with Lemon, Spinach, and Feta


Couscous with Lemon, Spinach, and Feta


1/2 cup water
1 t olive oil
1/3 cup couscous
2 cup spinach, torn
juice of 1 small lemon or lime (or 1/2 of each)
2 T Feta cheese, crumbled

Optional: 8 cherry tomatoes, either whole or halved

Spoon Mage™ Note:

This recipe will serve one person as a main course or 2 as a side dish. It is easy to double to suit a family of four.


Bring water, spinach, and olive oil to boil in small saucepan.

Stir in dry couscous.

Immediately remove from heat, cover, and let sit for 7 minutes.

Stir in the juiced lemon or lime and the Feta cheese.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s