1/4 cup soy sauce, low sodium
2 T hoisin sauce
1 T Mirin sweet cooking rice wine
1 T peanut oil
2 t sesame oil, hot or mild
1/2 t garlic, minced
1/4 t ginger, minced
8 turns of the black pepper grinder
Spoon Mage™ Note:
The slightly sweet marinade easily surrounds and seasons 2 pounds of shrimp.
If you love ginger, increase the amount to match the garlic.
Mix ingredients together and pour over prepared shrimp. Stir a bit either by hand or with a wooden spoon to make sure all the shrimps are covered.
Cover and refrigerate for one hour and then cook as you prefer. Wok them up, saute in a pan, cook in an oven at 425 for about 8 minutes or until done. In the photo, shrimps were grilled alongside skewers of veggies and grapes.