a beautifully delicious day in Frascati. Wish I was there, but at least we can read about it. What is your favorite part of this meal?
On our recent trip to Rome, Michele and I were fortunate to be invited to the home of Josephine Wennerholm, a food blogger and cooking teacher in Frascati. We follow her blog Frascati Cooking That’s Amore and have always found it full of good information, not just on Frascati, but on Rome and the surrounding area.
Josephine’s husband Pino picked us up in Rome and drove us to Frascati, which is about 30 minutes from Rome, unless there is traffic. There we met a group of their friends, great food and wine lovers all. Josephine had prepared a real feast, and several of her guests contributed their specialties.
We started with an amazing assortment of antipasti. Josephine had made delicious suppli, Roman style rice balls, that were flavored with mushrooms and tomato and fried in a crispy breadcrumb coating.
Next we had little fried turnovers filled with greens and cheese.
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