Making Ginger Lemongrass Tisane

GingerLemongrassTisaneWhat is a tisane?

Tisane is the correct name for what people like to call herbal tea.

An herbal brew cannot be a tea because all tea is derived from the same type of plant – and that plant is not ginger or lemongrass or chamomile.

The source plant is camellia sinensis. Yes, white, green, or black , if it is tea, it comes from the same plant. The different teas are the result of how the plant is grown and harvested.

If tea is your preference, you can always grow your own!

The following technique works for many tisanes. First, let’s make a wonderful tisane of ginger and lemongrass. Read More


Leeks in the Kitchen!

1024px-Au_marché_-_poireaux,_céleriMindfully delicious leeks are nutritious low calorie power houses that belong in the onion and garlic family of plants. Add them to any dish that would benefit from a mild oniony flavor. They work a special magic in soups and stews.

Leeks usually come bundled with twist ties or rubber bands. The bundles usually contain either two large bulbs or 3-4 smaller bulbs. It does not matter whether your leeks or large or small, they will taste the same.

What does matter is whether there is a lot of white and light green from the base of the bulb upward, because that is the part you eat! Look for leeks that have a lengthy edible area.

Don’t throw away the dark green leaves though, they are perfect for simmering a delicious stock and are a welcome addition to the compost bin. Read More