3 cups flour
1 t salt
1 cup shortening or lard
1 t white vinegar (or champagne vinegar)
5 T cold water
It’s my favorite time of the year – time for pies! Maybe you have a pick it yourself apple orchard near you or a bunch of pumpkins in your garden all ready to be harvested. If not, head to your local produce market and decide what to put inside this lovely flaky crust.