1 T olive oil
2 t garlic, minced
dash hot red pepper flakes
12 oz broccolini, rinse, dry, and trim the dry stem end a bit, but leave whole
1/4 cup water
Optional Garnish: 2 oz grated Parmesan Cheese, or to taste Read More
1 T olive oil
2 t garlic, minced
dash hot red pepper flakes
12 oz broccolini, rinse, dry, and trim the dry stem end a bit, but leave whole
1/4 cup water
Optional Garnish: 2 oz grated Parmesan Cheese, or to taste Read More