The Moo Shu of Peace

Ingredients:

1/2 cup vegetable stock, low sodium
2 T plus 1 t soy sauce, low sodium (divided use)
2 T plus 1 t sesame oil (divided use)
1 T rice wine vinegar
1 T cornstarch
1 t honey
3 eggs
1 small red onion, thinly sliced
2 T fresh ginger, grated or finely minced (from a jar is fine)
1 1/2 cup shitake mushrooms, sliced into strips
1 T garlic, minced (from a jar is fine)
4 cups cabbage, thinly sliced, (about half a large head of cabbage)
2 cups snow peas, cut on the diagonal
2 cups carrots, shredded (a small bag of pre-shredded carrots is fine)
2-3 green onions, sliced
2 T neutral high heat wok oil (divided use)
1 jar Hoisin sauce
20 lettuce leaves, rinsed and patted dry
20 thin whole wheat flour tortillas or moo shu wrappers
Sriracha Sauce or Asian Chili Garlic Sauce

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Roast Chicken with Cabbage and Granny Smith Apples

Ingredients:

1 large roasting chicken, 5-6 lbs
1 small head cabbage, cored, quartered, and thickly sliced
1 small red onion, sliced thickly (divided use)
2 large Granny Smith apples, peeled and thickly sliced (cores reserved)
2 T olive oil
1/4 t ground black pepper
Pinch of salt
1 t fennel seed
1 T softened unsalted butter
1 T vegetable oil
Ground black pepper to taste
Pinch of salt
1/4 t paprika
10 sprigs fresh thyme
1 1/2 cups chicken stock Read More