Scalloped Jarlsberg Potatoes

Scalloped Jarlsberg potatoesIngredients:

2 T butter, unsalted
1/2 cup onion, grated or very finely chopped
2 T flour
1/4 t white pepper
1/8 t dried rosemary
2 C milk, whole is best, but you can use 2%. Do not use skim milk.
8 oz Jarlsberg cheese, grated
3 lbs red potatoes, skin on, less than perfect bits discarded, the remaining potato cut into 1/4 inch slices
paprika Read More


Cauliflower and Cheese

cauliflower cheeseAs tasty asĀ macaroni and cheese!

Ingredients:

1 large organic head of cauliflower (or 2 small)
1 1/4 cup milk (1% or whatever you have on hand)
8 oz good aged cheddar cheese
3 T butter
3 scant T flour
1/2 t good quality dried mustard such as Colman’s or Watkin’s
1/8 t nutmeg
black pepper to taste
1/2 cup breadcrumbs or Panko

Optional: a tiny touch of paprika Read More


Au Gratin Potatoes

au gratin potatoes newIngredients:

2 T butter, unsalted
1/4 cup onion, very finely chopped
1 large clove garlic, finely minced
2 T flour
1/8 t ground white pepper
Pinch of salt, or more to taste
2 cups 2% milk
1 1/2 cups sharp cheddar, shredded, measured while tightly packed
3 med-largeĀ (2 3/4 lbs) baking potatoes, peeled and sliced
1/2 cup sharp cheddar, shredded (yes, even more cheese!)
Paprika Read More