1 t olive oil
2 oz prosciutto, cut in to strips
2 T olive oil
1/4 of a sweet onion, sliced
8 oz mushrooms, thickly sliced
1/8 t Kosher salt
12 oz fresh green beans, ends trimmed, leave whole or snap in half
1/8 t ground black pepper Read More
Let the Spoon Mage™ show you how to create a Chiffonade!
Alright everyone, let’s do the Chiffonade! No, it’s not the latest dance craze.
A chiffonade (pronounced shif-oh-nod) is an easy way to quickly slice herbs, leafy plants, and even tortillas into pretty slender ribbons.
It’s not just a decorative technique for turning herbs like sage and basil into a beautiful garnish.
It’s also a great way to prep large tough leaves like kale as it encourages them to cook up evenly and tender. Read More