Makes two pies (8 servings)

Filling Ingredients:

2 recipes meatballs
4 cups thick spaghetti sauce, homemade or from a jar
1 cup Parmesan cheese, shredded
8 oz. mozzarella cheese, shredded

Crust Ingredients:

2/3 cup warm water
1 (1/4 ounce) packet active dry yeast
1 t sugar
3 cups all-purpose flour, plus extra for kneading
1 t salt
2 eggs, beaten with a fork
6 T butter, softened
1 egg, with 1 T added water, beaten Read More