2 medium tomatoes, chopped
1/3 cup sweet onion, chopped
3 jalapenos, deveined and chopped
2 T cilantro, chopped
2 T fresh squeezed lime juice
1/4 t ground garlic
Cracked black pepper to taste Read More
Cocktail Sauce with Cauliflower Florets
Ingredients:
4 cups (one head) of cauliflower, rinsed, broken into florets, and patted dry
1 recipe sauce
Sauce Ingredients:
1 cup ketchup (natural style)
2 T ground horseradish
1 t lemon juice, fresh squeezed
1 t Worcestershire Sauce
1 t white wine vinegar
1 t onion powder
Optional: dashes of hot pepper sauce, decrease or increase the horseradish Read More
Pico de Gallo v. 1
Ingredients:
4 plum tomatoes, chopped
1 small white onion, chopped
1 green onion, white and light green part only, thinly sliced
1 Serrano, deseeded, deveined, and chopped
1 jalapeno, deseeded, deveined, and chopped
1 lime juiced
1 t white vinegar
1 T cilantro, chopped
Salt and pepper to taste Read More
Charro Beans, variation 1
Ingredients:
3 strips meaty bacon, cut into 1 inch strips
2 (15 oz) cans unsalted pinto beans, partially drained
1 Serrano pepper, deseeded, deveined, and minced
1 t garlic powder
2 t cumin
2 t cilantro, dried (or 2 T fresh)
pinch salt Read More
Mindful Palate 