Ingredients:

4 cups (one head) of cauliflower, rinsed, broken into florets, and patted dry
1 recipe sauce

Sauce Ingredients:

1 cup ketchup (natural style)
2 T ground horseradish
1 t lemon juice, fresh squeezed
1 t Worcestershire Sauce
1 t white wine vinegar
1 t onion powder
Optional: dashes of hot pepper sauce, decrease or increase the horseradish

Directions:

Mix the sauce ingredients and adjust to your taste.

Rinse the cauliflower and break apart the florets, leave enough stem on the ends to make a handle. Allow florets to dry.

Place the cocktail sauce in a pretty bowl in the center of a lovely plate and surround with rinsed cauliflower florets. Eat as many as you like.

Direction Option: briefly simmer the cauliflower florets with a bit of shrimp boil seasoning, such as Old Bay.