Cajun Green Beans and Brown Rice

Green Beans Brown Rice 1Ingredients:

2 T olive oil
1/2 cup sweet onion, chopped
1 banana pepper, deveined, and chopped
1/4 cup celery, chopped – or a pinch of ground celery seed
2 cloves garlic, minced
2 cups green beans, sliced on the diagonal
1 cup uncooked brown rice
1/4 t paprika
1/4 t oregano
1/4 t thyme
1/8 t ground black pepper
1/8 t ground white pepper
1/8 t cumin
Pinch of salt
2 1/2 cups chicken stock
1/4 cup slivered almonds

Garnish: 2 green onions, sliced, hot red pepper flakes Read More




Meatball Soup

Meatball Soup WM

Meatball Ingredients:

1 1/3 pound ground beef
1/2 cup processed bread crumbs
1/2 cup Parmesan cheese, freshly grated
1 egg
2 T fresh parsley chopped (or 1 t dried)
2 t dried garlic
1 t dried onion powder
1/2 t oregano
1/2 t cracked black pepper

Soup Ingredients:

2 T olive oil
1 small sweet onion, chopped
1 1/2 T fresh garlic, minced
4 cups beef stock.
1 (28 oz) can Cento Italian plum tomatoes, hand squished
1 cup water
1 T dried basil
1 t dry  oregano
1 t sugar
1/2 t cracked black pepper
1/2 t Tabasco sauce
12 oz cut green beans
1 meatball recipe from above
1/2 cup acini di pepe or other teensy tiny soup pasta Read More


Green Bean, Tomato, Mushrom Soup

Ingredients:

1 T olive oil
1 onion, chopped
8 oz mushrooms, button or cremini, cut into large chunks
2 t dried oregano
3 t dried basil
6 t garlic, chopped
1-2 t powdered garlic
1/2 t fresh cracked black pepper
1/2 t red pepper flakes
A few twists of the sea salt grinder (do not use if you use regular salted stock)
1 t sugar
2 cups beef stock, low sodium
32 oz tomatoes, canned or fresh, hand squished
12 oz green beans, cut, fresh or frozen
1/3 cup acini di pepe or other teensy tiny soup pasta Read More





Beef Bone and Vegetable Soup

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Ingredients:

2 t olive oil
1 onion, chopped
2 celery stalks
3 carrots, peeled and sliced
4 cloves garlic
1 recipe Beef Bone Stock (6 cups)
2 (15 oz) cans diced tomatoes
1 T fresh parsley, chopped
1 parmesan rind
1/2 t oregano
1 t garlic powder
1 bay leaf
Two shakes of crushed red pepper flakes, or more to taste
4 medium red potatoes
12 oz cut or snapped green beans
Cooked beef from the bones that made the stock
Additional salt and pepper to taste

Alternative ingredient: use store bought stock and cut leftover roast or steak into small pieces and add it to the soup. Read More