Before you bake that loaf of bread, let’s stop a moment and discuss the temperature.
I don’t mean how hot it is outside, I mean the right temperature of the liquids used to activate yeast so that your bread and rolls rise high and light.
You can be precise and use a thermometer, but as my Aunt-in-law Mama D always said – “Don’t make a federal case out of using yeast.”
I always listen to her.
The following three words are a great way to remember the non-federal case way to activate yeast. Read More