My Mom always made Boston Cream Pie for my birthday.
Last year, my daughter made this one for me, thus continuing the tastiest of all family traditions.
Cake Ingredients:
1/2 cup butter
1 t vanilla
1 cup sugar
2 eggs
2 cups flour, spoon lightly into the measuring cup
2 t baking powder
1/2 t salt
2/3 cup milk Read More
A beautiful pie just like Grandma used to make.
Crust Ingredients:
3 cups flour
1 t salt
1 cup shortening
1 egg
1 t white vinegar
5 T cold water Read More
Makes two pies (8 servings)
Filling Ingredients:
2 recipes meatballs
4 cups thick spaghetti sauce, homemade or from a jar
1 cup Parmesan cheese, shredded
8 oz. mozzarella cheese, shredded
Crust Ingredients:
2/3 cup warm water
1 (1/4 ounce) packet active dry yeast
1 t sugar
3 cups all-purpose flour, plus extra for kneading
1 t salt
2 eggs, beaten with a fork
6 T butter, softened
1 egg, with 1 T added water, beaten Read More
Ingredients:
3 cups flour
1 t salt
1 cup shortening or lard
1 egg
1 t white vinegar
5 T cold water Read More
This pie is even better the next day… if there is any left… which makes it a winner for any busy-cook.
Ingredients:
1 1/2 cup sugar
3 T Hershey’s Special Dark Chocolate Cocoa
1/8 t salt
6 1/2 oz (1/2 a 13 oz can) evaporated milk
2 eggs
1 t pure vanilla extract
2 T melted butter
1 cup flaked coconut
1 cup pecans, chopped*
1 (9 inch) Perfect Pie Crust (Perfect Crust Instructions)
1 cup flaked coconut for topping Read More
Mindful Palate 