Scalloped Jarlsberg Potatoes

Scalloped Jarlsberg potatoesIngredients:

2 T butter, unsalted
1/2 cup onion, grated or very finely chopped
2 T flour
1/4 t white pepper
1/8 t dried rosemary
2 C milk, whole is best, but you can use 2%. Do not use skim milk.
8 oz Jarlsberg cheese, grated
3 lbs red potatoes, skin on, less than perfect bits discarded, the remaining potato cut into 1/4 inch slices
paprika Read More




Corn and Potato Chowder

Ingredients:

8 thick strips meaty Applewood smoked bacon, cut to 1 inch lengths, trimmed of excess fat
1 medium onion, chopped
1 cup celery, chopped
1 T olive oil, if needed
1/4 cup fresh parsley, rinsed, dried, and chopped
2 (15 oz) cans creamed corn
2 (15 oz) cans sweet corn
6 cups red potatoes, skin on, chopped to large chunks
1 quart whole milk
4 cups chicken stock, unsalted
1 1/4 t thyme
8 drops Tabasco sauce
Fresh cracked black pepper to taste
Salt to taste
4 tablespoons butter, unsalted
4 tablespoons flour
1 pint heavy cream Read More