Buying and Prepping Bulb Onions

bulb onion

Bulb Onions

Sweet bulb onions look a little bit like green onions and scallions except for one thing – instead of a straight line from green to white or only a very small bulb, bulb onions have an obvious ping pong ball sized bulb at the end.

Scallions, also called green onions, are harvested before the bulb starts to form. Bulb onions are picked after the bulbs are  the size seen in the pic on the left.

When selecting bulb onions at the grocers look for onions that do not have soft squishy parts, split bulbs, or discoloration that can come either from age or poor handling during shipping. The greenery above should look freshly picked and be a beautiful deep green nearest the top, fading to light green as it reaches the bulb. Do not buy bulb onions if the greenery is browned or wilting. Read More


Leeks in the Kitchen!

1024px-Au_marché_-_poireaux,_céleriMindfully delicious leeks are nutritious low calorie power houses that belong in the onion and garlic family of plants. Add them to any dish that would benefit from a mild oniony flavor. They work a special magic in soups and stews.

Leeks usually come bundled with twist ties or rubber bands. The bundles usually contain either two large bulbs or 3-4 smaller bulbs. It does not matter whether your leeks or large or small, they will taste the same.

What does matter is whether there is a lot of white and light green from the base of the bulb upward, because that is the part you eat! Look for leeks that have a lengthy edible area.

Don’t throw away the dark green leaves though, they are perfect for simmering a delicious stock and are a welcome addition to the compost bin. Read More