Ingredients:
2 recipes meatballs or use this meatball recipe
2 cups marinara
1 cup Parmesan cheese
8 sub buns, white or wheat
1/4 cup olive oil
3 t garlic, minced
16 slices provolone
Optional: more Parmesan or mozzarella Read More
Grilled Provolone with Basil and Tomatoes
Serves 12
Ingredients:
2 two inch thick rounds of provolone
1 T olive oil
1 t dried garlic
1/4 t dried oregano
1/8 t ground black pepper
1 T parsley, chopped
12 basil leaves
2 t garlic, minced
1 large tomato, chopped
1 loaf baguette, sliced into 1 inch pieces, brushed with garlic and olive oil
Option: sturdy crackers such as Triscuits or sliced ciabatta bread Read More
Italian Beef with Pepperoncini
Ingredients:
1 (4 lb) very lean roast or 4 lbs good lean steak
2 T of Grapeseed or other high heat oil
1 cup beef stock
1 cup juice from the jar of pepperoncini
1/2 cup pepperoncini, sliced
2 bay leaves
10 or more garlic cloves, minced
1 t dried Mediteranean oregano
fresh cracked black pepper to taste
1 T Worcestershire sauce
1 Calabrian chile, minced – optional
12 slices smoky provolone cheese
12 whole wheat buns
Optional Toppings:
8 oz pepperoncini, sliced (deliciously pickled Italian pepper)
8 oz Italian mix Giardiniera (a vinegary mixture of cauliflower, carrots, celery, and peppers)
1/2 onion, sliced, browned in 1 T olive oil
1 red bell pepper, deseeded and sliced, browned with the onion
Simple Italian Beef
Ingredients:
1 (4 lb) very lean roast such as top round
2 tablespoons of Grapeseed or other high heat oil
2 cup beef stock (divided use)
2 bay leaves
1 (4.5 oz) jar chopped garlic (or 10 garlic cloves minced)
1 t oregano
fresh cracked black pepper to taste
1 T Lea and Perrins Worchestershire Sauce
12 slices smoky provolone cheese
12 whole wheat buns Read More
Mindful Palate 