Pan-Sauteed Ravioli



12 oz fresh Four Cheese Ravioli
1 T olive oil if using a nonstick pan, 3 T or more if using a normal skillet
1 cup your favorite thick marinara or pasta sauce


Heat a non-stick skillet over medium or a little higher heat, add the oil. When the oil shimmers and dances a bit, add the ravioli in a single layer. Read More

Red Onion and Raisin Sauce

ravioli w sicilian sauce-1Ingredients:

3 T olive oil
2 red onions
3 garlic cloves, minced
1/4 cup parsley, chopped
1/4 t ground black pepper
1/2 cup richly flavored red wine
2 T red wine vinegar
1 1/2 T tomato paste
3/4 t dried oregano
1/8 t hot red pepper flakes
1 (28 oz) can crushed tomatoes, including liquid
1/3 cup seedless raisins
2 T pine nuts
Optional: 1/3 cup sliced black olives Read More