Pan-Sauteed Ravioli



12 oz fresh Four Cheese Ravioli
2 t olive oil
1 cup your favorite thick marinara or pasta sauce


Heat a non-stick skillet over medium heat, add the oil. When the oil shimmers, add the ravioli in a single layer.

Work in batches rather than crowd to keep each ravioli flat and in contact with the pan..

Saute, checking for browning using tongs. When one side is brown, flip the ravioli over and brown the other side. This is a pretty quick process. Just a few minutes on each side.


As they brown, remove them to a serving platter. Cover with a paper towel.

Serve with a bowl of warmed marinara as a main or side dish – or for a fun party appetizer, serve the raviolis with a dipping bowl of marinara!

If you are not afraid of frying, cover the bottom of the pan with a nice high heat oil (no more than 1/4 inch) and fry them up super crisp!

Now, wasn’t that easy?! It’s delicious too!

One thought on “Pan-Sauteed Ravioli

  1. Pingback: Feeding the World One Ravioli at a Time | Mindful Palate

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