Ingredients:
2 (10 oz) packages of frozen wild blueberries
1/3 cup orange juice
1/3 cup sugar
2 T lemon juice
1 1/2 T cornstarch
1 Angel Food Cake Read More
Brown and Serve Pull-apart Rolls
Makes 18 rolls
Ingredients:
5 cups all-purpose flour
1/3 cups sugar
2 t salt
1/2 t baking soda
2 packages dry yeast
1 1/2 cups buttermilk
1/2 cup butter, salted
Flour for kneading
1/3 cup butter Read More
Challah Bread
Throughout the year, Challah Bread is formed into an intricate braid. On Rosh Hashana, it is made round as a symbol of the Circle of Life. You certainly do not have to be Jewish to enjoy this delicious bread. Easily doubled for large gatherings – but do make sure you have a very large mixing bowl! This recipe is courtesy of Carol Osterman.
Makes one large loaf
Prep time: 4-5 hours
Baking time: 1 hour
Ingredients:
2 cups Warm (not hot) Water
1 T plus 1 1/2 t Active Dry Yeast
1 1/2 t Sugar
4 Eggs
1 Cups Sugar
3/4 cups canola or vegetable Oil
1 T Kosher Salt
2 1/2 lb plus 1 cup, of Bread Flour
2 egg yolks Read More
Grilled Mozzarella Stuffed Meatballs
Makes 24 meatballs
Ingredients:
1 1/2 lb 93% lean ground beef
1 large egg
2/3 cup fine bread crumbs
1/3 cup shredded Parmesan
2 t ground garlic – more if you love garlic
1 1/2 t ground onion
1 t dried oregano
1 t dried parsley
1/4 t ground black pepper
8 oz fresh mozzarella, cut into 24 small chunks
24 thin slices pancetta, tear one end of each piece, opening it up so it is a long strip instead of round
24 toothpicks, soaked in water
1 cup of your favorite pasta sauce Read More
Challah French Toast Casserole
This incredibly delicious recipe is courtesy of Carol Osterman.
Serves 8-12
Ingredients:
Half loaf of large challah
1 dozen eggs
4 cups whole milk (or 3 cups whole milk and 1 cup heavy cream)
1 (8 oz) pkg. cream cheese
1 cup maple syrup
1/4 cup melted butter
1/4 cup sugar mixed with 1 t cinnamon Read More
