Challah Bread

Throughout the year, Challah Bread is formed into an intricate braid. On Rosh Hashana, it is made round as a symbol of the Circle of Life. You certainly do not have to be Jewish to enjoy this delicious bread. Easily doubled for large gatherings – but do make sure you have a very large mixing bowl! This recipe is courtesy of Carol Osterman.

Makes one large loaf
Prep time: 4-5 hours
Baking time: 1 hour

Ingredients:

2 cups Warm (not hot) Water
1 T plus 1 1/2 t Active Dry Yeast
1 1/2 t Sugar
4 Eggs
1 Cups Sugar
3/4 cups canola or vegetable Oil
1 T Kosher Salt
2 1/2 lb plus 1 cup, of Bread Flour
2 egg yolks Read More


Grilled Mozzarella Stuffed Meatballs

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Makes 24 meatballs

Ingredients:

1 1/2 lb 93% lean ground beef
1 large egg
2/3 cup fine bread crumbs
1/3 cup shredded Parmesan
2 t ground garlic – more if you love garlic
1 1/2 t ground onion
1 t dried oregano
1 t dried parsley
1/4 t ground black pepper
8 oz fresh mozzarella, cut into 24 small chunks
24 thin slices pancetta, tear one end of each piece, opening it up so it is a long strip instead of round
24 toothpicks, soaked in water
1 cup of your favorite pasta sauce Read More