Ingredients:
3 cups leeks
2 cups russet potatoes
4 cups water
2 t salt
2 T butter
1/4 cup watercress, chopped
Garnish: top each bowl with a tiny pat of butter Read More
Cucumber Watercress Sandwich
Ingredients:
6 slices whole grain bread
1/2 cup softened or whipped low-fat cream cheese
1 T chives
1/2 English or one medium cucumber
1/2 cup watercress
White pepper
Optional: salt Read More
Mindful Palate 