2 T olive oil
1/2 cup onion
1 T garlic, minced
1 cup quinoa
2 cups vegetable stock
1 T parsley, chopped
1 lemon, juiced
In a medium pot, sauté the onion in the olive oil over medium heat until the onion softens.
Add the garlic and stir for 1 minute.
Add the quinoa, stirring frequently until the quinoa browns a little – about 5 minutes.
Add the stock, bring to a boil, reduce to a simmer, cover with a tight lid, and cook for about 15-20 minutes, or until the liquid has been absorbed.
Toss with parsley and lemon juice.
Serve immediately with just about anything!