Quinoa with Peas and Carrots


2 cups quinoa, rinsed per package directions
1 T olive oil
1 medium sweet onion, chopped
1/2 red pepper, deseeded and chopped
3 large garlic cloves, peeled and minced
1 Serrano pepper, rinsed, de-veined and deseeded
1 T chili powder
1 t smoky paprika
1 t ground cumin
1/2 t oregano
1/4 t fresh ground black pepper
1 t balsamic vinegar
1 cup mixed frozen peas and carrots, thawed
1 (8 oz) can of unsalted tomato sauce
1 3/4 cups vegetable stock
Garnish: sliced green onion and chopped cilantro Read More