2 T butter
1/2 c onion
1 T garlic, minced
1 C quinoa
2 C chicken stock
1 T parsley, chopped
1 lemon, juiced
In a medium pot, sauté the onion in the butter over medium heat until the onion softens.
Add the garlic and stir for 1 minute.
Add the quinoa, stirring frequently until the quinoa browns a little – about 5 minutes.
Add the stock, bring to a boil, reduce to a simmer, cover with a tight lid, and cook for about 15-20 minutes, or until the liquid has been absorbed.
Toss with parsley and lemon juice.
Serve immediately with just about anything!
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