Ingredients:

1/4 cup ancho or your favorite mild chile powder
1/2 t hot chile powder of your choice IF you choose
2 t cumin
1 t onion powder
1 t garlic powder
1/2 t Mexican oregano
Pinch or two of salt

Spoon Mage™ Note:

If you cannot find Mexican oregano, do not use Mediterranean oregano, it has a different flavor and would not fit in this chili mixture.

Test this variation by mixing it up in small batch recipes and tweak until it fits your cookery and tastes. It’s the perfect powder for Sanchos! Or, try Chili Powder, v1.

Directions:

Mix well and store in a small tightly sealed container.