Lemony Tarragon Dill Yogurt Sauce

Lemony Tarragon Dill Yogurt Sauce 250Ingredients:

1 cup plain Greek yogurt
3 green onions, sliced (or 1 T sweet onion minced)
1 T fresh mint, finely chopped
2 t fresh tarragon, finely chopped
1/2 t dill, dried (or 1/2 T fresh)
2 t ground garlic
1 T extra virgin olive oil
1 1/2 T lemon juice, fresh squeezed

Optional: Salt, pepper, and hot red pepper flakes to taste


Slice the onion and herbs.

Squeeze the lemon.

Measure all the ingredients and place in a small bowl.

Stir well and chill in the refrigerator for two hours.

Delicious with lamb, chicken, or fish.

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