1 pineapple, sliced into eight wedges
1/2 cup dark rum
1/2 cup packed brown sugar
1/8 cup honey
1/4 cup orange juice
Spoon Mage™ Note:
Not sure how to slice a pineapple? Click here for the how-to! Instead of wedges, slice the pineapple into two inch chunks and skewer for kabobs!
Slice the pineapple.
Mix rum, brown sugar, honey, and orange juice together in a small bowl until the sugar dissolves.
You may find it easier to turn the pineapple if it is threaded onto skewers. Or leave them as they are and turn carefully with tongs.
Grill for about 10-12 minutes, turning & basting with rum sauce several times until grill marks form.
Remove from the grill, plate on a serving tray, and serve to your delighted guests.