2 T olive oil
2 T apple cider vinegar
1 T Dijon mustard
2 t garlic, minced
1/8 t turmeric
Black or White pepper to taste
Measure the oil, vinegar, mustard, garlic, and turmeric in a small bowl and whisk.
Gradually add your choice of black or white pepper. Use a carrot or celery stick to check the flavors.
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