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Anything Leftover Casserole, carnivorous variation
Beef Stew, Italian Style with Mushrooms
Beef Stew with Wine and Mushrooms
Bolognese Sauce with Beef Pork and Bacon
Carbonara with Brussels Sprouts
Carbonara with Calabrian Hot Peppers
Carbonara with Peas, Italian-American Style
Cashew Chicken with Extra Vegetables
Chicken BBQ’d with Beans and Kale
Chicken Breasts with Prosciutto and Mushrooms
Chicken in Cacciatore Sauce with Pan Browned Gnocchi
Fried Chicken and Gravy – the Old Fashioned Way
Chicken, Oven Fried with Panko
Chicken Breasts Oven Roasted with Parmesan
Chicken, Roasted with Cabbage and Granny Smith Apples
Chicken, Roasted with Lemon and Tarragon
Chicken, Roasted with Tarragon and White Pepper
Chicken, Thai Marinated and Grilled
Chicken Thighs and Kale, Roasted
Chicken Pan Sauteed in Shallot Wine Sauce
Chicken and Wild Rice Casserole
Chile, Hot and Sweet with Pork
Chili with Turkey and White Beans
Enchilada Pie, v1 – the lighter version
Enchiladas, Stacked with Red Chile and Turkey
Fajitas, Flank Steak and Portobello
Fettuccine with Creamy Spinach and Bacon
Fettuccini with Pancetta, Mushrooms, and Arugula
Fusilli Pancetta and Broccoli Raab
Great Northern and Sausage Stew
Ham Steak with Madeira Reduction
Hamburger, Grilled Rocket Style
Italian Beef with Pepperoncini
Incredible Patty Melt by Son of Spoon Mage™
Jambalaya with Chicken and Pecan Smoked Sausage
Lamb Loin Chops with Caramelized Sweet Bulb Onions
Meatballs, Grilled and Stuffed
Pizza with Roasted Poblano and Pork Carnitas
Pork Loin Chops in Mushroom Madeira Sauce
Pot Roast, New England with Gravy
Spaghetti with Roasted Garlic and Short Ribs in Tawny Port Sauce
Standing Rib Roast of Great Majesty and Tastiness
Stir-fry, Crispy Pork and Eggplant
Stir Fry Flank Steak with Shiitake Mushrooms and Snow Peas