Baby Kale with Mushrooms

Ingredients:

2 T olive oil
16 oz mushrooms, sliced or left whole
1 cup onion, chopped
1/2 red bell pepper, chopped
3 garlic cloves, minced
5 oz baby kale
Fresh ground black pepper to taste
Sea salt to taste (not too much, just a turn of the grinding knob)
1 T balsamic vinegar

Optional: grated Parmesan and crushed red pepper flakes Read More


How to Boil an Egg

Eggs

It’s easy to make a beautiful hard boiled egg that is perfect for breakfast, a snack, to slice onto a salad, or to create deviled eggs. It all begins with a bit of mindfulness when shopping.

As with all food products, buy the best eggs you can afford. This might mean the daily special in the grocers, or it may mean a trip to the local farmer for a batch of eggs fresh laid this morning by free range chickens. Read More



Pork Wontons

Ingredients:

1 lb package of Wonton wrappers
1 lb ground pork 80/20
8 medium mushrooms, small dice
2 egg yolks
2 green onions, white and light green, thinly sliced
1 garlic clove, minced
1 T soy sauce
1 T dry white wine
2 t sesame oil
1/2 t salt
1/2 t pepper Read More





Chicken and Wild Rice Casserole

Ingredients:

1 cup evaporated milk
1 1/4 cup homemade cream of celery soup (or 10 oz from a can)
1 cup chicken stock
1/4 cup white wine
1 1/2 T roasted garlic, minced
3 cups cooked shredded chicken
3/4 cup brown and wild rice – uncooked, not one with flavoring packets, just the whole grains
1 cup sweet red pepper, chopped
1 cup onions, chopped
1 t onion powder
1/4 t turmeric
1/4 t dry mustard
1/2 t black pepper
1 t thyme
1 t dried parsley flakes
Pinch of salt
Paprika Read More