Ingredients:
3 bunches of sweet bulb onions
1 T butter
1 T olive oil
6 lamb loin chops
Salt and pepper
2 cloves garlic, minced
3/4 cup Madeira
2 pinches dried rosemary Read More
Breakfast Veggie Saute
Ingredients:
1/2 cup onion, rough chopped
1/2 cup sweet red pepper, rough chopped
2 cups arugula, torn in half
1/2 cup cherry tomatoes, quartered
pinch of salt (one twist from the grinder)
1/2 t turmeric
1/4 t fresh cracked black pepper Read More
Heavy on the Veggie Breakfast
Ingredients:
2 t olive oil
1/2 cup sliced onions
1/2 cup sliced sweet red pepper
1/8 t fresh cracked black pepper
1/4 t turmeric
3 cups baby spinach, rinsed, dried, and the larger pieces torn in half
1 egg
1 tomato, sliced or chopped
Optional: sliced mushrooms, kale, collard greens, shallots, grated carrots, zucchini ribbons, peas, and tofu – or your favorite protein replacement for the egg Read More
Spicy Veggie Mountain
Ingredients:
2 t habanero olive oil
1/2 cup onion, chopped
1/2 cup sweet red bell pepper, chopped
1 jalapeno, deseeded and chopped
1/4 t turmeric
Cracked black pepper to taste
2 cups spinach, torn
1 t balsamic vinegar Read More
Challah French Toast Casserole
This incredibly delicious recipe is courtesy of Carol Osterman.
Serves 8-12
Ingredients:
Half loaf of large challah
1 dozen eggs
4 cups whole milk (or 3 cups whole milk and 1 cup heavy cream)
1 (8 oz) pkg. cream cheese
1 cup maple syrup
1/4 cup melted butter
1/4 cup sugar mixed with 1 t cinnamon Read More
Mindful Palate 